Beet salad

Beet salad

Makes 8 to 10 side-dish servings

2 cans (15 ounces each) small whole beets

2 cups chopped celery

1/2 cup Miracle Whip or other mayonnaise-style dressing

4 teaspoons grated horseradish

Drain and coarsely chop beets.  If I am making this with fresh beets, I cook, cool, and chop  equivalent amount of beets.  Place in a large salad bowl, and and add celery, Miracle Whip, and horseradish.  Mix together.  Refrigerate several hours before serving.  It's pink!

GG