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Sides and Salads

Deviled ham dip

Deviled Ham Dip

INGREDIENTS:

2 jars (5 ounces each) pimiento cheese spread
2 small cans (4 1/2 ounces each) deviled ham
1 cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoon finely minced onion
3 to 4 drops Tabasco sauce or other hot pepper sauce

PREPARATION:

Combine pimiento cheese spread, deviled ham and all other ingredients; beat with electric hand-held mixer until smooth and well blended. Chill. Serve deviled ham dip with crackers or chips.

Makes 3 1/2 cups.