Guacamole Dip

Makes 12 to 18 servings

• 3 cups mashed avocado (6 medium)
• 1 tablespoon plus 1 teaspoon grated onion
• 2 teaspoons salt
• 3 tablespoons lemon juice
• 1/2 cup chopped fresh tomato, well-drained
• A couple of drops of Tabasco sauce

Mix together all the ingredients.  Serve at once or chill, covered, in an airtight container for a few hours.  Serve with baked tortilla chips.

Editor's Note: Try Chipotle Tabasco for a tangy zip.